These are so delicious. I made them a few weeks ago and thought I would share the recipe! You can click on the flour link for the coupon to get almost free flour!
Homemade Peanut Butter Kandy Kakes
Scald one cup of milk with two tbsp. of butter (set aside)Blend Together:
• 2 cups of flour
• 2 cups of sugar
• 1tsp. baking powder
• 1tsp. vanilla
• Pinch of Salt
• 4 eggs
Add milk mixture and blend well. Spread into a greased and floured jelly roll pan or cookie sheet (15 ½ X 10 ½).
Bake in oven 350 degrees for 20-25 minutes.
Remove from oven immediately. Spread with one 1lb. jar of peanut butter.
Refrigerate until cold.
Preheat oven to 350 degrees. Carefully spread Hershey’s plain milk chocolate bars on top of cake 12 bars 1.5 oz. each or 1lb. (16oz.) of chips. Place cake back in oven until chocolate melts and is spreadable (3-4minutes) and refrigerate until chocolate hardens.
If anyone makes these, let me know what you think!!
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